This traditional clay pot is handcrafted in Shigaraki, Shiga Prefecture, one of Japan's most respected ceramic regions.
Made from Shigaraki's highly fire-resistant clay, it can be used safely over direct flame and for everyday cooking.
With excellent heat retention, it slowly transfers heat to ingredients, making it ideal not just for hot pot dishes but also for rice cooking and slow simmering.
Even after the heat is turned off, it keeps warm and brings out the natural flavors of your ingredients.
Its calm, rustic beauty blends naturally into any dining table, growing richer in character with every use.
